Elderberry Syrup

• 3/4 c. Dried elderberries
• 3 c. Water
• 2 heaping Tbs. sliced fresh ginger
• 1-2 Cinnamon sticks
• 1 Large handful whole cloves
• 3/4 c. local raw honey

Place elderberries, water, ginger, cinnamon, and cloves and bring to a boil. Reduce heat to a simmer and let simmer until reduced by half (about 45 minutes).

Remove from heat and let cool. Strain through cheesecloth. Add honey to taste.

Transfer to a sterile container and seal tightly. Keep refrigerated for as long as 3 weeks.